Trivia Night 2019 Menu

August 8, 2019


Menu options and member pricing available for guests to purchase and pay for their own meals at the point of sale in the Top of the Cross. All tables within the room will be set with a table number to assist the service staff with the delivery of food to tables.


Please use your linked CSCC membership card when purchasing food on the night, so staff can swipe each card to ensure we earn reward points.


From the Woden Central Menu:


Our Chicken Schnitzel


Crumbed premium chicken breast, lemon, fresh green salad and thick cut chips


Central Beef Burger


Cape Grim beef burger, short cut Pialligo bacon, garlic aioli, mixed salad leaves, American cheese, tomato relish and pickles


Beer Battered Barramundi


Barramundi with fresh green salad, lemon and thick cut chips


Griled Atlantic Salmon Fillet (gf+)


Caramelised lemon, hollandaise sauce, fresh green salad and thick cut chips


Riverina Black Angus Rump (230g)


Grilled black Angus Rump severed with fresh green salad and thick cut chips


Sweet Potato and Goats Cheese Risotto (GF & Vego)


Roasted sweet potato, ashed goats cheese, shaved asparagus and cured egg yolk


Kids under 12


Golden Nuggets


Tasty crumbled premium chicken breast with fresh salad and chips


Lord of the Rings


Lightly crumbled, tender calamari rings with fresh salad and chips


Flat Bat


Battered flathead fish fillets with fresh salad and chips

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